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From Kosher to Knishes: Jews and Food Through the Years

This course will delve in the history, culture and ethics surrounding Judaism and food.  We'll explore the background of our favorite foods, eating for nourishment versus eating for pleasure, and discover the role Judaism plays in what goes on our plates.

Instructor: Rabbi Kelly Levy

This class meets every Wednesday from October 21st to December 16th at 12:00 p.m.

To register, click here.

Please note: there is a $75.00 class fee for non-members